travel

ELSEWHERE

On Travel – pt.1

“Mmm. Tastes like California.” “Iced coffee?” my coworker nudges. “You know it.” Of course, my iced coffee doesn’t actually have much California in it, being from a local café on the main street of Salt Lake City. Even the espresso was extracted from Caffe Ibis beans, a Utah roaster from my hometown. However, there are…